Kerala Jackfruit Chips - SKC

 Our Jackfruit chips are:

• Made from fresh, organic Jackfruit (called Chakka in Malayalam and Halasu in Kannada).
• Vegan and trans-fat-free.
• Fried to perfection in coconut oil for a delicious crisp texture.
• Special ingredients: Jackfruit, Edible Vegetable Oil (Coconut), Edible Common Salt.
• Shelf Life: Up to 60 days.
• Regional names: Tamil: Pala pazha Chips | Telugu: Panasakaya Chips| Kannada: Halasinakayi chips Malayalam: Chakka Varuthathu.

Jackfruit is an integral part of South Indian cuisine. The ripe fruit's sweetness lends itself perfectly to making chips. 

What’s so special about our Jackfruit chips?

We source premium Jackfruit locally when in season. Our chips are created in small batches by expert cooks. The traditional method of preparation on cast iron enhances the flavor. We use only coconut oil to add a rich depth.

This summer delight is crafted carefully to make your taste buds do a happy twirl. Made with coconut oil and sourced straight out of Kerala, they make your tea time right!