Cut mango pickle

Peel the ripe mango and cut it into slices or cubes.
Arrange the mango pieces on a baking sheet lined with parchment paper, making sure that none of the pieces touch each other.
Place the baking sheet in the freezer for at least two hours, up to overnight.
Once the fruit pieces are frozen, transfer them to a freezer-safe bag and squeeze as much air out of the bag as possible. Seal the bag tightly and label it with the date.