Star Anise - அன்னாசிப்பூ

Star Anise is used to enhance the flavour of meat and thus added in meat dishes. It is used as a spice in the preparation of biryani. It can also be used as an ingredient in Masala tea making. It is widely used in Asian cuisine, likely Chinese, Malay and Indonesian cuisines as a flavouring agent. Star anise is one of the essential ingredients in the traditional five-spice powder of Chinese cuisine. Star anise is rich in a variety of flavonoids and polyphenolic compounds that may contribute to its medicinal capacity. It is used in perfumery due to its distinctive aroma.

Storage Methods
Store in a dry place, room temperature, and out of moisture

Shelf Life
180 days

Place of Origin
Tamil Nadu