Nutmeg

Just like cinnamon, Nutmeg is also used in Indian cuisine for its aroma. Nutmeg is an integral part of garam masala which is a must-have in Indian households and cuisine. Nutmeg seeds are always grown together with a feather-like cover that is called mace. Mace is also considered a spice all over the world in soups, desserts, meat curries, and stews.

Storage Methods:
Store in a dry place, room temperature, and out of moisture

Shelf Life
3 months