Cinnamon stick - இலவங்கப்பட்டை
Cinnamon stick - இலவங்கப்பட்டை - 25gm is backordered and will ship as soon as it is back in stock.
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The broken and split Cinnamon bark are called Cinnamon sticks. Cinnamon is widely used as an aromatic spice in Indian cuisine. But cinnamon plays an important part in Western cuisine as a seasoning agent. Intake of cinnamon is said to decrease insulin resistance rather improves insulin sensitivity in cells which helps in maintaining blood sugar levels. Cinnamon helps to reduce blood cholesterol, triglyceride levels and thus prevents blood clot formation. Despite all the differences, Cinnamon is used around the world in various cuisines.
Storage Methods
Store in a dry place, room temperature, and out of moisture
Sri Lanka
Up to 3 months
Please note that while we have tried to accurately deliver the products with exact colour and quantity, the actual colours and quantity of the products you receive may differ due to factors like harvesting, transferring and handling.
Cinnamon stick - இலவங்கப்பட்டை