Cardamom Green - ஏலக்காய்

Cardamom, also popularly known as Elaichi in India, considered the queen of spices being the most flavoured and most used spice in the kitchen. Cardamom is a spice with an intense, slightly sweet flavor that has been used as an aromatic in sweet and savoury dishes across Indian cuisine. It is believed to have originated in India but is used all around the world. Crushed Cardamom is in the making of masala tea which is an essential beverage in India. It is also widely used as a natural mouth freshener.

Storage Methods

Store in a dry place, room temperature, and out of moisture